Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, restaurant style kulcha on tawa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Restaurant style Kulcha on Tawa is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Restaurant style Kulcha on Tawa is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have restaurant style kulcha on tawa using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style Kulcha on Tawa:
- Get 2 Cup Maida
- Prepare 1 Cup Wheat Flour
- Prepare 2 tbsp Curd
- Prepare 2-3 tbsp Oil
- Take Pinch baking powder
- Take as per taste Salt
- Get as required Water for kneading
- Prepare For Rolling Kulcha:
- Take as required Some plain flour/Maida to dust
- Prepare 1 tbsp Nigella Seeds (Kalonji)
- Make ready as needed Finely chopped fresh coriander leaves
- Make ready as per need Water
Kulcha is a typical indian recipe. two type kulcha recipe this video , lachcha kulcha and plain kulcha recipe. Cook Tawa Kulcha in the comfort of your home with BetterButter. Tawa Kulcha is a type of Indian flat bread, this bread can also be cooked on a stove top. Tawa Kulcha is an Indian bread that is very popular and is eaten with all kinds of veg and non veg gravies. masala kulcha: goo.gl/NAWtmT malai kofta: goo.gl/ScevrZ.
Instructions to make Restaurant style Kulcha on Tawa:
- Take a mixing plate(paradh), seive all dry ingredients and add curd and oil to the mixture.
- Add water and make a soft dough. Cover with a damp cloth and keep aside for 1.5 hours
- After 1.5 hours, knead the dough slightly and make the dough balls equal in size.
- Take a rolling board, place the ball on it, dust some plain flour/maida to avoid sticking
- Sprinkle some finely chopped fresh coriander leaves and Nigella seeds on the balls.
- Flatten it with the help of your hands in such a way that Coriander leaves and Nigella seeds sticks to the balls.
- Now with the rolling pin, roll the ball in oblong shape. Roll it neither too thick nor too thin
- Meanwhile, heat the iron tawa on high flame.
- Now on the plain side of the kulcha, apply good amount of water with your hands.
- Once the tawa is nice and hot, flip the water side kulcha facing tawa, so that it sticks to tawa.
- Press the kulcha from sides, with your fingers. Once you see bubbles on the kulcha, turn your tawa upside down directly on the flame. Flame should be high.
- You can now see you Kulch getting cooked directly on the flame. Once it's cooked evenly keep the tawa on place and with the help of spatula scrap the sides and remove kulcha on a plate.
- Grease it with ghee or butter or oil. - Serve hot.
Tawa Kulcha is a type of Indian flat bread, this bread can also be cooked on a stove top. Tawa Kulcha is an Indian bread that is very popular and is eaten with all kinds of veg and non veg gravies. masala kulcha: goo.gl/NAWtmT malai kofta: goo.gl/ScevrZ. Restaurants in India use a clay oven known as tandoor to cook all these breads like roti, naan and kulcha. Since most people don't have that at home Place the kulcha on a heated tawa on medium heat (skillet), with the water side facing down. This way the side with water applied to it will stick to the.
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