Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken paratha roll restaurant style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Chicken paratha roll restaurant style is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken paratha roll restaurant style is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken paratha roll restaurant style using 36 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken paratha roll restaurant style:
- Make ready For paratha
- Get 2 cup plane flour
- Take 1 tbsp malai
- Get 1 tbsp cured
- Get 4 tbsp oil
- Take 2 pinch baking soda
- Make ready 1 tsp salt
- Take Warm water ya warm milk as your need
- Take For chicken merination
- Prepare 500 GM chicken bonless
- Make ready 2 tbsp vinegar
- Prepare 2 tbsp soya sauce
- Make ready 2 tbsp chili sauce
- Get 1 tsp garammasala powder
- Make ready 1/2 tsp roasted cumin seeds powder
- Make ready 3/4 tsp salt
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp haldi powder
- Make ready 1/2 tsp black pepper powder
- Make ready 2 tsp ginger garlic paist
- Make ready 1 tbsp lemon juice
- Prepare 2 tbsp cured
- Prepare 2 pinch red ya orange food coulor
- Make ready 3 tbsp oil
- Take For sauce
- Make ready 5 tbsp mayones
- Take 5 tbsp cured
- Prepare 1/2 tsp garlic powder
- Get 1/4 tsp salt
- Make ready 1/2 tsp black pepper powder
- Prepare For salad
- Prepare 1/2 cup cabbage chopped
- Get 1/2 cup cucumber chopped
- Make ready 1 tsp lemon juice
- Get 1 pinch salt
- Make ready 1/4 tsp black pepper powder
Assembling: On paratha,add cooked chicken,onion rings,spicy yogurt sauce and wrap with butter. How to make Chicken Paratha Roll Recipe. Riffat on Bakery Style Dry Fruits Cake Recipe Without Oven. Chicken Roll is a popular street food of Kolkata.
Instructions to make Chicken paratha roll restaurant style:
- Sub sy pahly aik bowl main chicken dal kar oil ke ilawa all merination ingredients dal kar marinate kar ke fridge main rakhain
- Ab aik pot main maida cured malai salt baking sada dal kar milk ya water sy mix karty Huey Knead karein 1 mint take phir oil dal kar Knead kar lein dough soft hony take
- Ab dough ko cover kar ke 1 hour ke liey rakh dein
- Ab chicken ko aik pan main dal kar cover kar ke low flam.per cook karein jub chicken soft ho jaey or pani dry ho jaey to oil dal kar fry kar lein
- Ab salad waly all ingredients mix kar ke salad ready kar lein
- Ab cured mayones salt black pepper powder garlic powder dal kar mix kar ke sauce ready kar lein (note) main NY paratha roll main mayo sauce nh dala because mery hubby mayonies like nh karty
- Ab dough ke 5 to 6 part bana kar aik pary ko dry flour dust kar ke roti bail lein or garamtawy per oil lagty Huey 2no side sy seal lein
- Ab aik plate main aik parath rakh kar ready ki Huey chicken center main spread karein phir salad or phir mayo sauce spread karein
- Phir paratha roll kar lein
- Or serve karein enjoy karein yummy paratha roll
Riffat on Bakery Style Dry Fruits Cake Recipe Without Oven. Chicken Roll is a popular street food of Kolkata. Crisp, flaky parathas wrapped with a spicy chicken filling inside this food has Bengalis heart in it. Now on a hot paratha arrange some cooked chicken pieces in a row (make this line little apart from the centre). Contact The Shawarma Rolls & Paratha Kingdom on Messenger.
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