Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, alu shimla chicken desi restaurant style curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Alu shimla chicken desi restaurant style curry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Alu shimla chicken desi restaurant style curry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook alu shimla chicken desi restaurant style curry using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Alu shimla chicken desi restaurant style curry:
- Take 3 large shimla
- Make ready 1/2 kg boneless chicken
- Prepare 3 medium size potatoes
- Get 2 medium size tomatos
- Prepare 2 medium size onion
- Get 2 tbsp ginger garlic paste
- Take 1 tbsp red chilli powder
- Prepare 1/2 tbsp salt
- Make ready Quarter tsp turmeric
- Prepare Quarter tsp garam masala
- Take 1/2 cup oil
- Get Garnish with lemon coriander leaf and green chillies
My friends always ask me to make them my Butter Chicken (Chicken Makhani) when I invite them over for dinner! It's SO good that I have stopped ordering it at Indian Restaurants! I use a few drops of liquid smoke to give it a 'tandoori' flavour, and don't skip the dried fenugreek leaves. Delicious Japanese chicken curry recipe for a quick weeknight dinner.
Instructions to make Alu shimla chicken desi restaurant style curry:
- Take a pan add oil and onions now fry until onions is soft after this add ginger garlic paste now stirring the spoon until ginger garlic fragrant comes out after this add tomatoes mix together cook for 2 minutes
- Now add photos and add 3 to 4 tbsp water and add all spices turmeric salt red chilli powder and mix together now cook at least 3 minutes
- After 3 minutes add chicken boneless in it mix it fry until chicken 90 % done
- After this add shimla mirch also add 1/4 cup water lid cover for 5 minutes
- After 5 minutes alu shimla chicken is ready at this point add quarter tsp garam masala mix it well now special dish is ready
- Garnish with lemon coriander leaf green chillies
I use a few drops of liquid smoke to give it a 'tandoori' flavour, and don't skip the dried fenugreek leaves. Delicious Japanese chicken curry recipe for a quick weeknight dinner. And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. Gavthi, or village chicken curry, uses lean chicken that's bathed in a delicious mix of spices and chilli. The bony nature of the bird imparts a rich, gamy taste to Why It Works.
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