Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, restaurant style mash ki dal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mash ki dal with qeema restaurant style recipe by sabora kitchen #saborakitche #daalmash #qeema. Hi friends Welcome back to my channel Aj ap sab k liye mazydar se recipe Recipe: Mash/Urad Dal #MashDal #UradDal #RestaurantStyleDal. Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking.
Restaurant style mash ki dal is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Restaurant style mash ki dal is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook restaurant style mash ki dal using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Restaurant style mash ki dal:
- Prepare 2 Cups Dal Mash
- Take 1/2 Cup Oil
- Take 2 tbsp Ginger Paste
- Take 1 tbsp Garlic Paste
- Get 1 tsp Red Chili Powder
- Make ready 1/2 tsp Turmeric Powder
- Get 1/2 tsp Garam Masala Powder
- Get 1 tsp Cumin Powder
- Prepare 1 tbsp Button Red Chilli
- Take 1 tsp Salt
- Make ready Ginger 2 inch (Chopped)
- Prepare Green Chillies 2 (Chopped)
- Get Green Coriander 2 tbsp (Chopped)
- Take Onion 1 (Chopped)
- Make ready Tomato 1 (Chopped)
- Prepare 1 tablespoon Whole garam masala
Shaba style mash ki daal is a scrumptious recipe that I really love. It's not about the taste it's about how easy it is to make it. Restaurant Style Dal Makhani is famous for its aromatic flavors. This buttery and creamy dal is one of the most popular Indian dals served in restaurants.
Instructions to make Restaurant style mash ki dal:
- Take a bowl and add 2 Cup Dal Mash and add 4 cups Water and soaked it for 3 Hours. After that Wash it and add 1 liter Fresh Water.
- Now Take a Pot and add Soaked Dal Mash (With 1 Liter Water) add salt or turmeric (to taste)and Boiled it for 20 minutes on High to Medium Flame. After that, Strainer it. - Grind onion,tomatoes,ginger,garlic and green chilies and make a paste
- Now take a pot and add 1/2 Cup Oil and add Whole garam masala like cinnamon sticks,black pepper,large cardamom and cloves..fry them for 30 second now add Paste masala and stir it and add Turmeric Powder, Salt, Red Chili Powder, Cumin Powder, Button Red Chilli and stir it and cook for 1 to 2 minutes on medium flame.
- After that add Boiled Dal Mash and mix it well and add 4 tablespoon water(dal water) and Stir it and add Green Chillies, Ginger, Green Coriander and Cover with lid and cook for 10 minutes on very low flame.
- Now Open the lid and stir it and add Garam Masala Powder and mix it well. Now your Fry Dal Mash is ready.
- Now serve it with sprinkle Green Chillies, Ginger, Green Coriander and Lemon.
Restaurant Style Dal Makhani is famous for its aromatic flavors. This buttery and creamy dal is one of the most popular Indian dals served in restaurants. Dal makhani aka 'maa ki dal' is a side dish which is well known for its silky, melt-in-mouth texture and the classic and aromatic flavors. Mash ki dal is a lentil soup that is very popular Indian soup. Dal is a nutritious and healthy side dish that is teamed up with rice or rotis.
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