Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, shahi mushroom matar paneer restaurant style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shahi mushroom matar Paneer restaurant style is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Shahi mushroom matar Paneer restaurant style is something which I’ve loved my entire life.
Matar Paneer is a homely main course dish It is north indian recipe prepared from paneer cubes and peas. It is very easy and simple to make with basic. Shahi Matar Paneer - extremely popular, Mughlai, restaurant-style shahi paneer recipe using paneer, matar (peas), yogurt, cashews/cream, and masala. Perfect for an Indian party menu, a must in weddings or festive gatherings.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shahi mushroom matar paneer restaurant style using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Shahi mushroom matar Paneer restaurant style:
- Make ready 250 gm mushroom
- Prepare 1 cup peas
- Get 100 gm paneer
- Make ready 4 chopped onion
- Prepare 3 chopped tomatoes
- Get 1 tsp Ginger
- Take leaves Coriander
- Take 2 tbsp cream
- Prepare 1 Red chilli
- Get 2-3 green chilli
- Take 1/2 cup mawa
- Prepare 1/2 cup kaju powder
- Take 8-10 badaam
- Prepare 1 tbsp jeera
- Make ready 1/2 spoon turmeric powder
- Get 1 spoon garam masala
- Prepare to taste Salt
- Get 2-3 tbsp Oil
Scoop this vegetarian curry up with hot paratha, naan or roti. If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and. Mushroom Matar Paneer is a classic and popular Indian dish. This rich and creamy curry is made with fresh mushrooms, green peas (matar) and Then this is the dish for you.
Steps to make Shahi mushroom matar Paneer restaurant style:
- Make a paste of onion and ginger. Also make paste of tomatoes.
- In a pan heat oil and add jeera.
- Now add onion and fry it and add ginger paste.
- Add tomato paste now and then add kaju powder and mawa.
- Add all the dry masala.
- Now add all the veggies and cook it well.
- Add water and let it cook on medium flame.
- Cover it with lid.
- When cooked add cream garnish it with coriander leaves and dry fruits.
Mushroom Matar Paneer is a classic and popular Indian dish. This rich and creamy curry is made with fresh mushrooms, green peas (matar) and Then this is the dish for you. Creamy Mushroom Matar Paneer masala (Mushroom Peas & Cottage cheese Masala). DISCLAIMER STATEMENT NOTE : Please note, no restaurant recipes are actually used, these recipes have been inspired by and redesigned over the restaurant originals. Presenting the delicious Shahi Paneer Recipe.
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