Nawabi Paneer Restaurant style paneer in white gravy
Nawabi Paneer Restaurant style paneer in white gravy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nawabi paneer restaurant style paneer in white gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nawabi Paneer Restaurant style paneer in white gravy is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Nawabi Paneer Restaurant style paneer in white gravy is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have nawabi paneer restaurant style paneer in white gravy using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nawabi Paneer Restaurant style paneer in white gravy:
  1. Prepare 250 gm paneer
  2. Take 2 onion paste
  3. Get 1/2 tsp ginger paste
  4. Make ready 1/2 tsp garlic paste
  5. Get 1/2 cup yoghurt
  6. Get 1/2 tsp black pepper powder
  7. Prepare 1/2 tsp garam masala
  8. Take 4 green chillies
  9. Make ready 12 cashews soaked in warm water
  10. Make ready 8 almonds soaked in hot water and removed the coating
  11. Get 1 tsp poppy seeds
  12. Make ready 1/3 cup oil
  13. Make ready 1 tbsp butter
  14. Take 3/4 cup milk(have used boiled milk)
  15. Make ready 1 inch cinnamon stick
  16. Take 4 green cardomom
  17. Get 1/2 tsp cumin seeds
  18. Make ready 4 cloves
  19. Make ready 1 big cardomom
  20. Get 1 tsp salt
  21. Prepare 1 tsp kasuri methi
  22. Make ready 2 tbsp cream
Steps to make Nawabi Paneer Restaurant style paneer in white gravy:
  1. In a kadai add oil.When oil becomes hot add cinnamon stick,bay leaf,green cardamom,big cardamom,cloves,cumin seeds
  2. When it becomes aromatic add onion paste(onions are chopped and boiled in water for 15 minutes and they are stained.Then onions are made into fine paste in mixer jar)
  3. When onions becomes pinkish colour or cooked till transparent add ginger and garlic paste.Cook for 2 minutes.
  4. Then add yoghurt and cook till oil separates.
  5. Add pepper powder and kastoori methi.Mix them well.
  6. Grind cashews and almonds soaked with green chilli and poppy seeds with little water.
  7. Add this paste to curry.Cook well for 5_8minutes.
  8. Add milk and cook at high flame.When it gives a boil add paneer cubes and cook for 5 minutes by closing the lid.
  9. Add garam masala and cream.Mix well.Check for salt.
  10. Garnish with butter and coriander leaves.Serve with roti or naan.

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