Dal Makhani (Restaurant Style)
Dal Makhani (Restaurant Style)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dal makhani (restaurant style). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dal Makhani (Restaurant Style) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Dal Makhani (Restaurant Style) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook dal makhani (restaurant style) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani (Restaurant Style):
  1. Get 1 cup whole black gram (sabut urad)
  2. Make ready 4 tsp kidney beans (rajma)
  3. Get 5 tsp ghee
  4. Prepare 1 tsp cumin seeds
  5. Make ready 1/2 tsp cumin powder
  6. Make ready 1 tsp coriander powder
  7. Prepare 1 tsp red chilli powder
  8. Prepare 1/2 tsp garam masala
  9. Make ready 1 tbsp gram flour
  10. Make ready 5 tbsp cream
  11. Get 3 tsp butter
  12. Make ready 1 onion (chopped)
  13. Make ready 1 cup tomato puree
  14. Prepare 1 tsp ginger paste
  15. Take 1/2 cup coriander leaves
  16. Make ready To taste salt
Instructions to make Dal Makhani (Restaurant Style):
  1. Wash and soak whole black gram and kidney beans over night. Now pressure cook Black gram and kidney beans adding water and salt till 5 whistles at high flame. After that cook for 15 minutes at low flame.
  2. Now take ghee in a pan at medium flame. Add cumin seeds. Now add chopped onion and cook for 2 minutes. Now add ginger paste and cook for a minute. Now add cumin powder, red chilli powder, coriander powder, garam masala and gram flour. Cook for 2-3 minutes at low flame.
  3. Now add tomato puree and salt. Cook for 10 minutes at low flame. Now add coriander leaves.
  4. Now add cream and cook for 2-3 minutes again.
  5. Now add boiled black gram and kidney beans. Cook for 20-25 minutes at low flame by adding butter and water. Now spicy restaurant style Dal Makhani is ready to eat. Serve it with butter naan by garnishing with butter, cream and coriander leaves.

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