Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, restaurant style egg curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Restaurant style egg curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Restaurant style egg curry is something that I have loved my entire life. They’re fine and they look wonderful.
ಢಾಬಾ ಸ್ಟೈಲ್ ಎಗ್ ಕರಿ - Dhaba Style Egg Curry - Dhaba Style Egg Masala- Egg recipe. Egg curry recipe - Spicy, flavorful & delicious Punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate This is a special dhaba style egg masala gravy made using onion tomato gravy and cooking the gravy by adding fried. South Indian style egg curry is one of those dishes you didn't know you liked.
To begin with this particular recipe, we have to prepare a few components. You can have restaurant style egg curry using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style egg curry:
- Make ready 3 boiled eggs
- Take 1 big onion
- Get 2 tomatoes paste
- Make ready 2 tsp ginger crushed
- Get 2 tsp garlic chopped
- Prepare 1 &1/2 tsp chilli powder
- Take 1/2 turmeric powder
- Take 10 cashews
- Prepare 1 bay leaf
- Prepare 1 cinamom
- Make ready 4 cloves
- Make ready 1/4 tsp sauf
- Make ready 4 tsp butter
- Get 2 &1/4 cup water
- Prepare 1/4 tsp garam masala
Then add water, green chili, and kasuri methi and let it come to a. Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. One of the most favorite dishes for an eggetarian. Wonderful for a weekend brunch, or for supper after the theatre, this curry is a joy to prepare when you feel like pottering about in the kitchen on a rainy day. quick and easy Restaurant style / dhaba style egg curry or anda curry.
Instructions to make Restaurant style egg curry:
- In a pan boil onions chopped with 1 cup water.
- When they are cooked strain water off and grind onion to fine paste after cooling.
- Make tomato paste by grinding them in mixer jar.
- Remove egg shells and fry them till light brown in colour in oil and keep aside.
- Make cashew paste with 1/4 cup water.
- Now take a khadai add butter.When butter melts add bay leaf,cinnamon,cloves, sauf.
- When they get aromatic add ginger and garlic. Saute for 2 minutes.
- Add onion and tomato paste.Cook them until oil separates.
- Add chilli and turmeric powder.
- Add 1cup of water in kadhai.When when water is boiled add eggs fried.
- Cook them by coating eggs with masala.When it reduces to required consistency add salt,garam masala and cashew paste.Mix them well.
One of the most favorite dishes for an eggetarian. Wonderful for a weekend brunch, or for supper after the theatre, this curry is a joy to prepare when you feel like pottering about in the kitchen on a rainy day. quick and easy Restaurant style / dhaba style egg curry or anda curry. See recipes for Egg curry, Punjabi Dhaba Style Egg Curry too. Learn how to make South Indian style Egg Curry, inspired by Kerala cuisine. I know we've done egg curry before but that was my north indian version, and the south indian part of me was begging me to share this with you guys!
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