Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, reshmi kabab recipe- restaurant style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Reshmi Kabab Recipe- Restaurant Style is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Reshmi Kabab Recipe- Restaurant Style is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have reshmi kabab recipe- restaurant style using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Reshmi Kabab Recipe- Restaurant Style:
- Get 1 cup onion cubes
- Prepare 1 table spoon green chillies paste
- Prepare 1 kg boneless chicken cubes
- Make ready 1 table spoon ginger garlic paste
- Get 1 table spoon hara danya
- Make ready Salt as per taste
- Prepare 1 teaspoon peper
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon zeera powder
- Make ready 1 teaspoon danya powder
- Get 4 bread slices
- Make ready Half cup milk
- Take 2 table spoon oil
Instructions to make Reshmi Kabab Recipe- Restaurant Style:
- Take chicken in a chopper and add ginger garlic paste, danya, green chilli,oil,onion and all spices. Chop well until combine
- Take bread slices and soak in milk. Later squeeze out all the milk and mix in chicken mixture.
- Leave it to marinate for half hour.
- Heat coal grill (angheti).
- Take seekh (skewers) and take some mixture in your hand. Adjust the mixture on sekh and make design with your hand by pressing after equal distance
- Cook well after turning in some time.
- Enjoy with naan or paratha.
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