Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rassmalai restaurant style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Restaurant Style Rasmalai Recipe, Easy simple Restaurant Style Kabuli Pilau Original Recipe - قابلی پلو - Afghani Pulau Besan Barfi RecipeBesan Ki BarfiBurfi RecipesINDIAN SWEETS PUNJABI STYLE. #rasmalai #eid In this video let's make perfect Restaurant Style Rasmalai. Ras malai, also known as Rossomalai, is a Bengali dessert. Ras malai or rossomalai (Bengali: রসমালাই) or rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the Indian subcontinent.
Rassmalai restaurant style is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rassmalai restaurant style is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook rassmalai restaurant style using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rassmalai restaurant style:
- Make ready 1 L milk liquid
- Take 1 Cup Milk powder
- Make ready 1 tsp Baking powder
- Take Pinch Cardamon powder
- Get to taste Sugar
- Prepare 1 Egg room temrature
- Take 2 tbls Oil
- Prepare 3-4 tbls Milk powder(for thickness)
- Take Some pistachios for garnishing
Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. After draining the water from the curdled milk, the protein that is left is called the. Rasmalai is an Indian Dessert made of paneer cooked in Thickened milk (Rabri). Rasmalai, another popular Bengali Dessert like Rasgulla.
Steps to make Rassmalai restaurant style:
- Wash your hand say bisMiAllah and daroud shareef
- Take a pan put on stove add milk sugar and cardamom powder amd bring it to boil it on high flame
- While this time take 1cup powder milk add pinch of Cardamon powder 2tbls oil 3tbls beated egg 1tbls baking powder mix it instantly make a small size ball instantly add in milk #Tip1 agr mixture thick hojay to 1tbls oil mazeed add krain #Tip2 agr ball foran milk main add na kiay jain gay to rassmalai hard hojay gi
- Cook it on high flame and continuously stir it when you feel it's done and double in size take it out like this with the help of spoon
- Now add 4tbls powder milk in same milk pot and cook it medium flame until become thick(as you like) after that add ball again in milk cook it for a while and remove it from flame
- Now pour in serving dish garnished with some Pistachios and keep in fridge for chill and then enjoy 😋😋😋
Rasmalai is an Indian Dessert made of paneer cooked in Thickened milk (Rabri). Rasmalai, another popular Bengali Dessert like Rasgulla. RasMalai is a delicious dessert where homemade soft and spongy cottage. My favorite Indian dessert ~ Rasmalai. Traditional sweets are usually prepared during festive occasions in our home and its been a while since I made any Indian sweet at home.
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