Chicken shashlik restaurant style
Chicken shashlik restaurant style

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken shashlik restaurant style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chicken shashlik restaurant style is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken shashlik restaurant style is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken shashlik restaurant style using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken shashlik restaurant style:
  1. Take 1/2 kg bone less chicken cubes
  2. Get 1/2 cup ketchup
  3. Prepare 3 Tbsp soy sauce
  4. Prepare 2 Tbsp veniger
  5. Take 2 Tbsp chillies sauce
  6. Get 1/2 tsp all spice(garam masala) powder
  7. Make ready 1 tsp red chilli powder
  8. Take to taste Salt
  9. Make ready 2 medium capcicum
  10. Take 2 medium onions
  11. Take 2 Tbsp oil
  12. Take 1 tsp ginger paste

My friends always ask me to make them my Butter Chicken (Chicken Makhani) when I invite them over for dinner! It's SO good that I have stopped ordering it at Indian Restaurants! I use a few drops of liquid smoke to give it a 'tandoori' flavour, and don't skip the dried fenugreek leaves. Recipe Type: Appetizers & Snacks, Chicken Dishes, Thai & Chinese Recipes, World Recipes, Tags: chicken shashlik, Chinese style chicken shashlik recipe, shashlik Chicken shashlik is a very popular chicken recipe.

Steps to make Chicken shashlik restaurant style:
  1. Marinate chicken with all three sauces, salt, red chilli powder, garam masala powder and ketchup for 20-30 minutes.
  2. Put 2 Tbsp oil in a pan, add marinated chicken, cook at medium flame, cover for 10 minutes at low flame.
  3. When chicken is full done.spread,onion and capcicum(shimla),cubes on the chicken.cover it for 5 mints.
  4. After 5 mints mix well and serve with plain white rice..

I use a few drops of liquid smoke to give it a 'tandoori' flavour, and don't skip the dried fenugreek leaves. Recipe Type: Appetizers & Snacks, Chicken Dishes, Thai & Chinese Recipes, World Recipes, Tags: chicken shashlik, Chinese style chicken shashlik recipe, shashlik Chicken shashlik is a very popular chicken recipe. Chicken shashlik is a very popular chicken recipe. Chicken pieces are weaved on skewers and then either they are fried or grilled on on hot charcoal. Chicken Shashlik is a simply delicious and all time hit recipe.

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