Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, restaurant style grilled fish with special masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Original/Eid Special/ Restaurant Style/Peshawari Chapl Kabab/Peshawari Chapli Kabab/by Chef Rizwan. Bangda Masala fry l Fish Masala fry l Mangalore special fish masala fry l Fish fry l Fish recipes. Grilled Fish Indian Recipe has all the Indian flavours & spices that penetrate deep into the fish making it juicy & succulent from inside & charred outside. This Grilled Fish Indian Recipe has all the indian flavours and spices which makes is so yummy.
Restaurant style grilled fish with special masala is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Restaurant style grilled fish with special masala is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have restaurant style grilled fish with special masala using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Restaurant style grilled fish with special masala:
- Get 1 big fish
- Prepare 8 cloves garlic
- Prepare 3 ginger piece
- Make ready 4 green chilli
- Take 1 tbsp cumin seeds
- Get 1 tbsp coriander seeds
- Get 1 cinnamon
- Prepare 5 cloves
- Make ready 1/2 tsp carom seeds
- Prepare 1 tsp pepper corns
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 1 small piece nutmeg
- Take 1 tsp kasuri methi
- Prepare few Coriander leaves for garnishing
- Take to taste salt
- Get 1 tbsp lemon juice
- Prepare 1 tbsp tandoori masala
- Take 1 tbsp tamarind paste
- Take leaves few curry
- Make ready 1 tbsp kashmiri chilli powder
- Make ready 2 tsp olive oil
But still, masala grilled fish is a healthy recipe because it uses very little oil. Indian grilled fish masala, a lighter choice with maximum flavour. This dish is usually served as a starter, however I always have this as a main, adding Make the marinade for the fish, by mixing yoghurt, ground ginger, garlic powder and garam masala together. Marinate the fish in the yoghurt for.
Instructions to make Restaurant style grilled fish with special masala:
- Clean fish and wash thoroughly and put cuts on it. Pat dry it
- In a mixie jar take garlic, ginger, green chillies and the masalas in plate given below.
- Add in the kasurimethi,coriander leaves, salt.
- Add lemon juice, tandoori masala. Grind it.
- In a bowl add tamarind paste and add curryleaves(break it with hands). Add the grinded masala.
- Put the whole grinded masala and, kashmiri chilli and adjust salt. mix well.
- Apply on pat dry fish. Apply inside the cuts too. Apply both sides.
- Cling wrap the fish and let it marinate in fridge for 8 hours. Take out from fridge and keep for 1/2 an hour and then grill. Grease a baking tray and keep the fish in it. apply olive oil on both sides.
- Preheat a oven for 10 mins and then grill for 25-35 mins. grill on both sides till golden. when ready serve.
- Enjoyy.
This dish is usually served as a starter, however I always have this as a main, adding Make the marinade for the fish, by mixing yoghurt, ground ginger, garlic powder and garam masala together. Marinate the fish in the yoghurt for. To make grilled fish or baked fish , I have used salmon, one of the healthiest fishes that are high in nutrition and provides us the best health benefits. Any fish including salmon tastes the best when marinated with spices and baked or grilled rather than pan fried fish. All reviews grill fish cha ca street oldest restaurant fresh herbs second floor old quarter local food I have spent my time for meal in this restaurant now and then.
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