Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, restaurant style veg dum biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Restaurant Style Veg Dum Biryani is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Restaurant Style Veg Dum Biryani is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have restaurant style veg dum biryani using 42 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Veg Dum Biryani:
- Get For boiling Rice
- Make ready 1 cup basmati rice
- Get 1 inch cinnamon stick
- Make ready 1 black cardamon
- Take 1 star flower
- Get 2 tej patta(bay leaf)
- Take 5-6 black pepper
- Make ready 2 Cloves
- Make ready 5-6 mint leaves
- Get 1 tsp oil
- Get 1 tsp salt
- Make ready 8 cup water
- Prepare For Biryani Gravy
- Make ready 2-3 tsp oil
- Prepare 1-2 inch cinnamon stick
- Get 1 black cardamom
- Prepare 2 green Cardamom
- Prepare 2 tej patta(bay leaves)
- Take 1-2 star flower
- Get 5-6 black pepper
- Make ready 2-3 cloves
- Take 1 tsp jeera(cumin) seeds
- Take 1 big onion chopped
- Take 1 big potato (cut into big pcs)
- Take 1 cup Cauliflower (cut into big pcs)
- Take 1 cup French beans (cut almost 2inch length)
- Make ready 1-2 carrot
- Take 1 cup peas
- Make ready 1 cup water
- Prepare 1 cup thick curd
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp Kashmiri Lal mirch powder (just to get good colour)
- Make ready 1/2 tsp turmeric powder
- Prepare 2-3 tsp Biryani masala
- Get to taste Salt
- Prepare 1-2 tsp ghee
- Get For Biryani layering
- Prepare 1 big onion lengthwise chopped
- Make ready 15-20 mint leaves
- Take 1/4 tsp saffron/kesar
- Prepare For sealing pan for giving Dum effect
- Prepare 2 cup wheat flour Knead & keep ready this will be used for Dum
Steps to make Restaurant Style Veg Dum Biryani:
- First soak the basmati rice in water for 15 min.
- Meanwhile keep all masala ready and Soak saffron in water.
- Chop onion lengthwise and fry them it golden brown and keep it aside.
- Now in big cooker or pan add 8 cup water and add all spices, salt and oil bring it to boil.
- Once water start boiling add rice and cook till rice is 80% cooked. Now with the help of strainer remove the extra water and just pour 1-2 glass of cold water on the rice.(this will help rice to become non-sticky) now Keep rice aside.
- Let's prepare gravy, in pan add oil and heat this.
- Now add jeera and all spices.
- Now add chopped onions and fry them till it becomes golden brown. Now add all the veggies and masala. (Red chilli powder, Kashmiri Lal mirch powder, salt, biryani masala) mix it nicely.
- Now add curd and mix again.
- After 1 minute add 1 cup of water and cover and keep it on low flame for 15 min. After 15 minute gravy will be ready (refer 3rd pic)
- Now rice is ready and gravy also. Let's make layer to give actual biryani taste.
- In thick bottom pan first put one layer of gravy then one layer of rice and fried onion, mint and 1/2 tsp of saffron water.
- Repeat above step. Till rice and gravy are over. Add ghee at the end.
- Now cover the pan and seal with dough. And keep this pan on low flame for at least 35-40 minutes.
- Your super tasty Dum Biryani is ready. Serve with mix veg raita and enjoy!!!
- Note - - 1. This process may look lengthy but rice process (soak rice plus boiling rice) and side by side prepare gravy. It will take less time. - - 2. You can add paneer or soya chunks as per your choice. - - 3. Don't over cook rice else they will break and will be sticky.
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