Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yakhni polao restaurant style ππ. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yakhni polao restaurant style ππ is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Yakhni polao restaurant style ππ is something which I have loved my whole life. They are nice and they look wonderful.
Assalam- o-Alikium this is Chef Ramish Rizwan ch from Baba Food RRC I hope everyone is fine by the grace of Allah almight. homemade restaurant-style tasty beef pulao recipe. In Pakistan and India, yakhni is simply stock or broth. Subscribe To My Channel For EVERYDAY New Upcoming videos ππππ Today I will be prepared easy and simple recipe in urdu and english.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yakhni polao restaurant style ππ using 34 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Yakhni polao restaurant style ππ:
- Take #polao
- Take 1 kg Rice (soak)
- Get 1 and half kg Mutton
- Make ready 2 Onions slice cut
- Prepare 1 and half Tomatoes
- Get 4-5 Green chilli
- Take 1 inch ginger
- Make ready 4-5 garlic clove
- Get 1 Lemon / 1tbls juice
- Make ready 2 tbls oil (bcz yakhni main b oil hota ha)
- Get Water as required
- Take 1 tbls Yellow food clr
- Take 2 tbls fry onion
- Take #Spices
- Take 1 tbls salt or to taste
- Prepare 1 tbls black pepper powder
- Make ready 1 tbls white pepper powder
- Take 1 tbls Coriander powder
- Get 1 tbls polao masala
- Make ready 1 tbls Carom seeds
- Prepare 2-3 Cinnamon stick
- Prepare 1 Cardamon
- Take #Stock/yakhni
- Get Mutton
- Get Water
- Take 1 onion dice cut
- Take 2-3 Green chilli dice cut
- Get 1 tbls ginger paste
- Take 1 tbls garlic paste
- Get 1 tbls Carom seeds
- Take 1 tbls fennel seeds
- Take 1 tbls slat
- Get 1 tbls black pepper powder
- Make ready 1 Cardamon and Cinnamon stick
Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'Γ©pices. Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. I tried this recipe twice and it turned out really good.
Steps to make Yakhni polao restaurant style ππ:
- Wash your hand say bismiAllah and droud shareef
- First prepare your stock wash mutton very well add in pateela now add water all spices that mentioned above cook first on high flame until one boil come then low medium your flame and cook it untill mutton done
- Now assemble all ingredients that use in polao preparation
- Now take a blender add tomatoes,ginger,garlic,green chilli 2tbls water and blend fine paste
- Take a wok place on another stove add 2tbsl oil and Onion fry it untill done with light golden brown clr
- Take it out some onion for dum
- Now add some water in wok when Onion done and also add blend mixture in it
- When aroma release then add mutton after strain it from stock stir it for 5m
- Now add all spices that mentioned above and continuously stir it untill aroma release
- After that add yakhni/stock according to rice and bring it to boil then add rice after strain it
- Now cook it medium flame until rice will be cook 95% and water will be reduce add yellow food colore (mix it before with 1tbls water) add green chilli and fry onion
- Keep on Dum for 5-10m on low flame place tawa on flame then place wok and cover it with aluminum foil after 5m remove from stove
- Now dishout in plate and serve it…yummy yakhni polao is readyπππ
I'm so please to share this recipe. I tried this recipe twice and it turned out really good. Yakhni Pulao Recipe, Eid Special Mutton Yakhni Polao, Lucknow Awadhi Style Mughlai Yakhni Pulao Recipe in Bengali Yakhni. How to make White Yakhni Mutton Pulao Recipe at Home. In Pakistan and India, yakhni is simply stock or broth.
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