Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, goat meat egusi soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Goat Meat Egusi Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Goat Meat Egusi Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have goat meat egusi soup using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Goat Meat Egusi Soup:
- Take 1 . Egusi. 2. Ugwu leaf 3. Goat meat. 4. Stock fish
- Make ready 5 . Isam (periwinkle). 6. Kpomo. 7. Ngolo. 8. Dry fish
- Make ready 9 . Fresh pepper. 10. Red oil. 11. Salt. 12. Ginger.13. Garlic
- Prepare 14 . Onions. 15. Crayfish
Steps to make Goat Meat Egusi Soup:
- Boil water and soak the stock fish. Wash the meat and put in a clean pot. Add the blended pepper, salt, ginger, garlic, salt, cubes, chopped onions. Set on fire. Add the stock fish.
- Grind the egusi, grind the crayfish and keep aside, grind the fresh pepper.
- Put the Egusi in a bowl. Add water so it swells.
- Add the red oil in a pot, place on heat. Allow the oil to be hot. Add the chopped onions and fry. Add the soaked egusi into the pot. Cover and allow to fry.
- Pour the steamed goat meat and sauce into the pot and stir. Add a little water if need be. Add the dry fish, Isam, ngolo, Kpomo and allow to boil properly. Add the crayfish, salt and cubes.
- Wash and slice the Ugwu leaf. Reduce the heat or switch off the gas completely. Add the Ugwu leaf, stir and dish. Serve with any swallow of your choice.
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