Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style coconut chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In this Video we are going to see how to prepare restaurant style coconut chutney, Its primary side dish for Sambar, Vada, Idly and Pongal in South India. Here we upload tasty restaurant style Coconut chutney Recipe. Try it, Taste it and share your feedback. Best side dish with all south indian tiffin items.
Restaurant style coconut chutney is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Restaurant style coconut chutney is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook restaurant style coconut chutney using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style coconut chutney:
- Prepare 1 cup Fresh coconut
- Take 2 tsp Ginger
- Get 1/3 cup Chana dal
- Prepare 1 tsp Urad dal
- Take 1/2 tsp Rai
- Take 1 pinch Hing
- Take Salt as per required
- Take Curry leaves 10-12
- Get 2-3 Hari mirchi
I am sharing my way of making restaurant style coconut chutney recipe here. The Coriander Leaves Chutney (Kothamalli Chutney) served in Restaurant has nice flavor, texture and taste. It has a perfect blend of greens and coconut. Unlike pure coriander leaves chutney, when we add coconut, it brings rich taste, color and consistency.
Steps to make Restaurant style coconut chutney:
- Make a paste of coconut, ginger, hari mirchi, chana dal, a pinch of salt. Heat oil in a pan.
- Add curry leaves, rai, hing, urad dal, add the coconut paste and mix well. Add 1 cup of water and mix well and serve..
It has a perfect blend of greens and coconut. Unlike pure coriander leaves chutney, when we add coconut, it brings rich taste, color and consistency. Let's learn how to make restaurant style. Restaurant Style Coconut Chutney is a very tasty accompaniment that is just perfect with any kind of idli or dosa. It is a very famous in South India.
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