Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, restaurant style noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Restaurant Style Noodles is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Restaurant Style Noodles is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook restaurant style noodles using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Noodles:
- Prepare 1 pkt noodles
- Prepare 1.5 ltr Water for boiling the noodles
- Take Salt as per taste
- Take 1/4 tsp red chili powder
- Prepare 1/2 tsp coriander powder (optional)
- Get 1/4 tsp black pepper powder
- Prepare 7-8 tsp Oil
- Get 3-4 garlic cloves
- Get 1 tsp spring onion white part
- Get 1 big onion
- Prepare 1 small carrot
- Prepare 1 cup cabbage
- Get 1 small capsicum
- Prepare 3-4 tsp spring onion
- Prepare 1-2 green chili (slit)
- Make ready 1 tsp chili sauce (green)
- Take 1 tsp red chili sauce
- Make ready 1 tsp soya sauce
- Prepare 1 tsp tomato sauce
- Make ready 1 tsp vinegar
Instructions to make Restaurant Style Noodles:
- First boil the water add 2 tsp oil and 1 tsp salt. Once water started boiling add noodles.
- Don't press noodles to make them separate, wait for 2 min, they will become soft and will be separated. Cook noodles only 80%.
- When they are done, drain them to a colander rinse them well once with normal water.
- Spread noodles in big plate and just sprinkle 2 tsp oil and mix. (You can keep noodles like this for 4-5 hours also they will be non-sticky)
- Now cut all the vegetables, preferably length wise. Ref pic.
- Take a pan, pour 3-4 tsp oil, once oil is hot add green chili, garlic and white spring onion. Cook for 10-15 second. Then add onion, cabbage, carrot. Cook for 2 minute.
- Now add capsicum and add all sauces and vinegar & mix.
- Add lil salt, red chili powder, coriander powder, black pepper powder and 80% cooked noodles and give nice toss so everything should get mix. Do these process on high flame.
- Sprinkle spring onion.. Enjoy your restaurant style noodles!!!
- Note - - 1. Mix noodles gently so that they should not break. - 2. Add salt carefully as while boiling noodles we added salt, and all sauces also have salt.
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