Goat meat stew
Goat meat stew

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, goat meat stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Goat meat stew is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Goat meat stew is something which I have loved my whole life. They’re fine and they look wonderful.

This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook goat meat stew using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Goat meat stew:
  1. Make ready 1/2 kgs of meat
  2. Get 3 tbs cooking oil
  3. Take 1 tbs salt
  4. Make ready 3 tomatoes
  5. Take 1 onion
  6. Get 1 clove garlic
  7. Make ready Coriander
  8. Get 1/4 Capsicum
  9. Take 3 glass water

This stew was always prepared by my mother and my father's sister (may God rest her soul). Kalderetang Kambing is goat meat stewed in tomato sauce. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus.

Steps to make Goat meat stew:
  1. Wash the meat in clean water
  2. Put in a clean cooking pot and and let the water dry
  3. Add 21/2 glasses of water and 1/2 tea spoon of salt. Stir then Cover to boil until its soft enough
  4. As it boils chop the onions,tomatoes, capsicum and coriander then mash the garlic
  5. Once the water has dried add oil and stir fry for few seconds
  6. Add onions and capsicum and stir fry then add garlic and fry
  7. Add tomatoes and 1/2 tea spoon of salt, stir then cover to soften the tomatoes.
  8. Uncover, stir then add a glass of water then cover to boil for 2 mins
  9. Add coriander then steam for few seconds
  10. Remove from fire then serve with ugali and greens.

The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus. In fact, many sources claim goat meat is the most widely consumed meat on the. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.

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So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try some of these instead!