Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, restaurant style vinegar onion. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Restaurant Style Vinegar Onion is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Restaurant Style Vinegar Onion is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook restaurant style vinegar onion using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Vinegar Onion:
- Get 10-12 pearl onion
- Take 1 cup vinegar
- Get 1/2 cup water
- Take 1 piece beetroot
- Make ready 1 green chilli
- Prepare 1 spoon sugar
- Get To taste Salt
Instructions to make Restaurant Style Vinegar Onion:
- Peel and wash the pearl onion nicely. And give cross ❌ cut. Refer pic.
- Cut beetroot small pc, this is to get colour. Cut the chilli.
- Now in one bowl mix all ingredients. Give good mix so that sugar and salt should dilute.
- Now transfer to jar and after few hours it will be ready. This can be used for more than a week. (Keep it in fridge)
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