Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, restaurant style chilli paneer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Restaurant style chilli Paneer is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Restaurant style chilli Paneer is something that I’ve loved my whole life. They are nice and they look fantastic.
Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. Serve chilli paneer restaurant style garnished with some spring onions. You can serve it with any Indo Chinese rice recipe. Chilli paneer also goes well as a side dish with veg pulao or jeera rice.
To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant style chilli paneer using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style chilli Paneer:
- Get 500 gms paneer
- Get 1 tsp soya sauce
- Get 1 tsp chilli sauce
- Take 1 tsp corn flour
- Prepare 1 tsp maida
- Prepare 1/4 tsp vinegar
- Get 1/2 tsp sugar (optional)
- Make ready 1 tsp chopped ginger
- Make ready 1 tsp chopped garlic
- Get 1 tsp chopped green chilli
- Make ready 1/4 tsp chopped spring onion
- Take 1/2 cup shredded capsicum
- Take As required Oil
- Prepare As per taste Salt
- Get 1/2 tsp red chilli powder
Making restaurant style chilli paneer chilli paneer can be made dry as well as with gravy, here we have shared chilli paneer recipe which is restaurant style. Chilli Paneer or Paneer Chilli needs no introduction. It's probably one of the most famous indo-chinese dish after may be chowmein and chilli chicken :). Indo-chinese is one of my favourite cuisines and I am seriously addicted to it.
Steps to make Restaurant style chilli Paneer:
- In a mixing bowl add 1 tsp cornflour, 1 tsp maida, 1/2 tsp ginger garlic paste, red chilli powder, salt, little water and make a paste.
- Now marinate the paneer cubes with this mixture and keep for 10 mins.
- Heat oil in a pan and deep fry this marinated paneer cubes on a medium flame till golden brown and transfer to the kitchen absorbent paper.
- In the same oil add chopped ginger and garlic, sauté along with chopped green chilli.
- Now add chopped spring, onion along with chopped capsicum and stir fry.
- Add soya sauce, chilli sauce and little water and cook for a min.
- In a mixing bowl add 1 tsp corn flour, little water and make a paste. Add this paste to the gravy and stir.
- When the gravy starts to thickens add fried paneer cubes and coat with the masala. Cook for 3 to 4 mins.
- Add vinegar and salt and stir and off the gas burner. Garnish chilli paneer restaurant style with chopped spring onion.
It's probably one of the most famous indo-chinese dish after may be chowmein and chilli chicken :). Indo-chinese is one of my favourite cuisines and I am seriously addicted to it. So much so that I order it just about anywhere it may be available. Chilli paneer is most popular Indo Chinese recipe. It's one of the most favorite recipe prepared with paneer /cottage cheese.
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