Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, goat curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Goat Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Goat Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook goat curry using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Goat Curry:
- Take 1 kilo of goat meat
- Prepare 6 Irish potatoes
- Make ready 3 tbs flour
- Take 1 onion bulb
- Prepare 3 green bell peppers
- Prepare 4 sticks carrots
- Prepare 5 atarodo peppers
- Make ready 1 sachet tomato paste
- Make ready Milk from 2 coconuts
- Get 2 spoons curry powder
- Take 1 spoon thyme
- Take 1 spoon mixed spice
- Prepare 1 spoon salt
- Prepare 3 stock cubes
- Take 1 tbs Mimosasplace garlic ginger paste
Steps to make Goat Curry:
- Wash the goat meat and season thoroughly with 2 stock cubes, half a spoon of mixed spice, 1 spoon of curry powder, half spoon of thyme and 1 spoon of Mimosasplace garlic ginger paste
- Allow to marinate for 5 hours or overnight
- Set a pot on heat, add a cup of cooking oil and fry the marinated goat meat. Ensure it browns on both sides
- Add chopped onions to the goat meat, pounded atarodo peppers and tomato paste. Stir well, cover to cook for 2 mins then add the peeled Irish potatoes.
- Then pour in the milk extracted from 2 coconuts. Cover but not completely and allow to cook for 8-10mins.
- Check for seasoning and correct where necessary
- Mix the flour with water to get a smooth but slightly thick consistency then pour into the cooking pot. Don't pour all at once, pour and stir till you get desired thickness.
- Turn off the heat and add the chopped carrots and green bell peppers.
- Serve with basmati rice or Jamaican rice and kidney beans.
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