Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restaurant style malai pyaz gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Restaurant style Malai pyaz gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Restaurant style Malai pyaz gravy is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook restaurant style malai pyaz gravy using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style Malai pyaz gravy:
- Take 2 chopped Slice onion
- Get 2 tomato puree
- Prepare 1/2 cup fresh Malai or Cream
- Get 2 lavang/ cloves
- Make ready 2-3 black pepper
- Take 1 Green cardoman crush
- Get 1 tbsp desi ghee
- Make ready As needed Oil for fry
- Make ready To taste Salt
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Get 1/2 tsp Garam masala
- Make ready 1 tsp dry Fenugreek leaves crush
- Make ready 1/2 tsp sugar
- Get 1 bay leaf
Malai kofta is very famous in any restaurant menu. This restaurant style malai kofta gravy is rich and high in calorie. This gravy can be served with Roti, naan or rice. This restaurant style methi malai paneer gravy is creamy, mild and lightly sweet. hint of bitterness comes from methi leaves without getting overpowering.
Steps to make Restaurant style Malai pyaz gravy:
- First peel onion then Slice it with knife or cutter
- Then heat the pan add oil fry the onion in medium flame till golden brown it will take 10-12 min
- Then remove in plate first place tissue to remove excess oil from onion
- Then transfer extra oil from the pan in a same pan add ghee then add black pepper, lavang,bay leaf and crush green cardoman then add tomato puree saute and cover for 2-3 min in medium flame when gravies leaves Ghee then add red chilli, coriander powder, garam masala and Salt saute for 1 min
- Then add fried onion, malai, Fenugreek leaves, sugar mix it well then add 1/4 cup water Cook for 4-5 min in medium flame till water get dry
- Then Garnish with coriander leaves and some fried onion
- Serve with missi roti,multi naan
- It's release more of ghee from gravies it's traditional restaurant recipe of malai pyaz
This gravy can be served with Roti, naan or rice. This restaurant style methi malai paneer gravy is creamy, mild and lightly sweet. hint of bitterness comes from methi leaves without getting overpowering. Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer. Malai Kofta is a rich savoury curry/gravy from the Moghlai origin. Koftas made and added to a rich tomato cream base sauce which serves as a great side dish for rotis or even pulaos.
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