Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, cheese chilli (restaurant style). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this video we share with you an extremely simple recipe for making restaurant style Cheese Chilli, also known as Chilli Paneer. You would not believe how. #CheeseChilli #ChilliPaneer Hiiii everyone. #swatifam Hope u like my video. 👉Plzzz #Subscribe to my Youtube Channel for more such amazing videos. Add the cheeses, egg yolks, salt, chopped chilli, garlic, pepper and chopped coriander, return to a low heat and cook gently until all the cheese has melted and the mixture starts to bubble at the edges - it will be very thick at this stage which is correct. Taste and adjust the seasoning if needed.
Cheese Chilli (restaurant style) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cheese Chilli (restaurant style) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheese chilli (restaurant style) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese Chilli (restaurant style):
- Take 250 gm paneer
- Prepare 2 tsp besan/gram flour(for crispyness and healthy)
- Prepare 4-5 onions
- Prepare 2 tsp maida/All purpose flour
- Take 1 tsp cornflour
- Get 1 capsicum
- Take 1/2 tsp Soya sauce
- Prepare 1/2 tsp Vinegar
- Prepare 1 tsp Green chiili sauce
- Get 2 tsp Ketchup
- Take 1/2 tsp Chilli flakes
- Make ready 1 tsp Organeo
- Prepare to taste Salt
- Make ready 1/4 tsp red chilli powder
- Get 1/2 tsp black pepper Powder
- Get as needed Oil
- Make ready as needed Water
- Make ready 1 tsp ginger garlic paste
You can serve it with any Indo Chinese rice recipe. When I make paneer (Indian cottage cheese) at home, then most of the times (when there. These cheese toasts are great for breakfast or as evening snacks. You can toast them either using a pan or in an oven and they become perfectly crispy in both ways.
Steps to make Cheese Chilli (restaurant style):
- Firstly take a bowl…add 2 tsp besan,2tsp maida,1 tsp cornflour…and add spices…now add water slowly slowly and make a thick batter…now add panneer in batter and mix it gently
- Now take a pan….put the paneer in oil for fry one by one……..now put aside these paneer and chopped onion and capsicum….i prefer onions in two shapes(shown in pictures…one is chopped and one is shell shape)
- Take another pan for tadka..and add ginger garlic paste and capsicum…when capsicum cooked properly then add onions…now add soya sauce,ketchup,green chiili sauce,vinegar,and spices
- Now add chilli flakes and organeo and mix it properly…..now add some water and cook it till water evaporates
- When when water evaporates…add paneer and mix it gently…cheese chiilly is ready…add some arganeo for garnishing
These cheese toasts are great for breakfast or as evening snacks. You can toast them either using a pan or in an oven and they become perfectly crispy in both ways. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. The Cheese & Chilli Festival supports various charities and local causes.
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