Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, restaurant style bhindi do payza. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Restaurant Style Bhindi Do Payza is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Restaurant Style Bhindi Do Payza is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have restaurant style bhindi do payza using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Bhindi Do Payza:
- Get 250 gm bhindi(ladyfinger)
- Prepare 2 Onion small sized
- Prepare 3 Tomato medium sized
- Prepare 2 Green chilli
- Get 1 inch Ginger
- Make ready 4-5 Garlic cloves
- Take 2 Dry red chilli small sized
- Take 1/2 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp haldi(Turmeric) powder
- Get 2 tsp Dhaniya ( Coriander)powder
- Take To taste Salt
- Make ready 1 tsp besan/gram flour
- Take 4 tbsp Oil
- Take 1/2 tsp Jeera ( cumin ) seeds
- Get 1 Badi Elaichi ( black Cardamom)
- Prepare 1 tsp Kasturi methi
Steps to make Restaurant Style Bhindi Do Payza:
- Make a slit between bhindi.
- Cut in to 2 small size onion in to 4 pieces and remove petals. Cut medium size onion in to finely chopped.
- Take a jar and add 2 tomato,2 green chill, garlic & ginger (chopped) make paste.
- Heat a pan and add 2 tbsp oil. Now add bhindi,¼ tsp salt,5 pinch haldi and ¼ tsp kashmiri red chilli powder. & Fry 4 min. Now add onion and fry 2 min.
- Heat a pan and add 2 tbsp oil. Now add jeera & black cardamom.now add chopped onion and fry till light golden colour. Now add 1 tsp besan and mix well.
- Now add salt, red chilli, dhaniya powder, haldi powder and garam masala mix well.
- Now add tomato puree & mix well. Now add ½ cup water and cover & cook 5 to 7 min. after 7 min now add kasuri methi and bhindi & mix well
- Cover and cook 2 min. Now add 1 Diceed tomato with on seeds. Cover and cook again 2 min.
- Serve with paratha.
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