Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, okoniyaki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi. Learn how to make Japanese street food at home with this okonomiyaki recipe!
Okoniyaki is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Okoniyaki is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook okoniyaki using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Okoniyaki:
- Get 100 g cabbage
- Prepare 50 g all-purpose flour
- Prepare 50 g chicken or fish stock (could be replaced by water)
- Prepare 2 prawn (around 80g)
- Get 3 slice bacon
- Make ready Bonito flake
- Make ready Okonomiyaki sauce
- Prepare Japanese mayonnaise
What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza". With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for Okonomiyaki is described many ways. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything.
Instructions to make Okoniyaki:
- Add salt and cooking sake on diced prawn. Leave it for 10 mins
- Mix flour, smashed bonito flake and stock
- Shred the cabbage as thin as possible and around 1 cm long
- Prepare the pan in medium-low heat
- Mix cabbage, prawn and batter ONLY when you are ready to cook. Or else the cabbage will start generating extra water in batter if you mix them too early in advance.
- Pour mixed batter into the pan when it is hot. Push the batter to the center from the side to create the round edge. DO NOT press down from the top so you can create fluffy texture. Put bacon on top of the batter.Cook for 3 mins
- Flip it over after 3 mins. Tips: you can slide the batter to a plate then flip it back to the pan if you are not confident
- Put the cover on and cook for another 3 mins
- Flip it over again and cook for another 3 mins without cover
- Add okonomiyaki source
- Add mayonnaise and bonito flake. Voilà ❤️
Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are.
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