Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, okonomi yaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Okonomi Yaki is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Okonomi Yaki is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have okonomi yaki using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Okonomi Yaki:
- Prepare 480 grams Cabbage
- Make ready 400 grams Sliced Pork Berry
- Prepare 8 tbsp Chopped Spring Onion
- Get <Dough >
- Make ready 110 grams Flour
- Prepare 80 grams Chinese Yam
- Make ready 130 ml Hot Water
- Get 1/2 tsp Japanese Soup Stock
- Make ready 4 pieces Eggs
- Make ready 8 tbsp Fried Ball (Deep fried dough)
- Get <Seasoning>
- Take As needed Okonomiyaki Sauce
- Make ready As needed Mayonnaise
- Make ready As needed Bonito flakes
- Make ready As needed Aosa seaweed
Instructions to make Okonomi Yaki:
- Cut the cabbage 1 cm square size. Chop the spring onion.
- Make the dough. Granted the Chinese yam. Put all dough ingredients in a bowl and mix well.
- Take one quarter each of the vegetables & dough to another bowl. Mix the vegetables & dough well by a spoon.
- Pour the dough into an oiled pan. Then cover the surface of the dough with a slice of pork belly.
- Adjust the shape to a round shape with a flyback. Bake for 4 minutes.
- Turn over after 4 minutes and bake for another 4 minutes. After that, turn over again and bake for another 3 minutes. Do the same for the remaining 3 servings.
- Place on a plate, sprinkle with Okonomiyaki sauce, Mayonnaise, Bonito flakes, and Aosa seaweed.
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