Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried eggplant with ginger soy sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried Eggplant with Ginger Soy Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fried Eggplant with Ginger Soy Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
- Make ready 1 American eggplant, or 5 Japanese eggplants
- Prepare 5 table spoon Vegetable oil
- Take 4/5 cup Japanese dashi (broth)
- Take 1 table spoon grated ginger
- Get 1/5 cup rice vinegar
- Take 1 1/2 tablespoon sugar
- Make ready 1 1/2 tablespoon soy sauce
- Get 1 tablespoon mirin
- Take 0.2 oz bonito flakes
Steps to make Fried Eggplant with Ginger Soy Sauce:
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- Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
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- Fry the eggplant slices in 338 F oil.
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- Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
- Serve with bonito flakes sprinkled on top.
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