Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, hiyayakko (cold tofu). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hiyayakko (Cold Tofu) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Hiyayakko (Cold Tofu) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hiyayakko (Cold Tofu):
- Take 1 pkg Firm Tofu
- Make ready to taste Soy Sauce
- Take 1 tsp grated Ginger
- Make ready 2 stalks Green Onions, thinly sliced
- Take 1 pkg Bonito Flakes
Instructions to make Hiyayakko (Cold Tofu):
- Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
- Top with green onions and bonito flakes. This is the brand I use.
- Drizzle soy sauce and grated ginger over the tofu. Enjoy!
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