Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's ramen soup starters. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Ramen Soup Starters is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Ramen Soup Starters is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Ramen Soup Starters:
- Make ready ● For The Herbs [pull from stems just prior to serving]
- Get Leaves Cilantro [no stems]
- Make ready Leaves Thai Basil [no stems]
- Prepare Leaves Mint [no stems]
- Take ● For The Vegetables [as needed]
- Take Thin Sliced Cabbage [dashed with lime juice]
- Make ready Chopped Bok Choy
- Prepare Thin Sliced Jalepenos
- Take Minced Thai Chilies [we go nuts with these!]
- Make ready Chopped Green Scallions
- Prepare Thin Sliced Red Onions
- Prepare Thin Sliced White Onions
- Get Thin Sliced Carrots [peeled cut]
- Make ready Fresh Crisp Bean Sprouts
- Prepare Fine Grated Ginger
- Prepare Pickled Ginger
- Get Fine Sliced Celery
- Make ready Blanched Sweet Peas
- Take Fine Minced Lemongrass
- Prepare Thin Sliced Garlic
- Prepare Drained & Fine Chopped Water Chestnuts
- Take Drained & Fine Chopped Bamboo
- Prepare Drained Sweet Baby Corn
- Make ready Seaweed Or Nori [aka kelp]
- Prepare Dried Shitake Mushrooms [boil with broth for 7 minutes]
- Get Cubed Tofu
- Take ● For The Boiled Broth [as needed]
- Take Simply Asia Soy Ginger Chicken Ramen Broth
- Make ready Low Sodium Beef Or Chicken Broth
- Get HanDashi [use sparingly - she's salty]
- Get Beef Bones With Marrow
- Make ready Korean Gochujang Paste
- Prepare Szechuan Chili Oil
- Prepare Bonito Flakes
- Get Dry Sake
- Prepare Coconut Milk
- Prepare Mirin
- Get ● For The Sauces & Seasonings [to taste]
- Get Sriracha
- Make ready Garlic Sriracha
- Prepare Soy Sauce
- Make ready Premium Fish Sauce
- Take Hoisin Sauce
- Get Oyster Sauce
- Take Toasted Sesame Seeds
- Make ready Vietnamese Pho Starter
- Prepare Palm Sugar
- Get Red Pepper Flakes
- Make ready Chinese 5 Spice
- Make ready Lime Wedges
- Make ready ● For The Noodles [as needed]
- Take Top Ramen Oriental Noodles [with seasoning packet]
- Take Organic Ramen Noodles
- Make ready Fresh Ramen Noodles
- Take ● For The Proteins [as needed - add last to broth]
- Make ready Boiled Eggs
- Make ready Presteamed Shrimp
- Get Cubed Pre-Grilled Chicken
- Take Shredded Rotisserie Chicken
- Make ready Thin Sliced Rare Prime Rib
- Take Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
- Sorry. Not all ingredients could fit in the photo.
- I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
- Beef bones with marrow pictured.
- Small raw shrimp pictured.
- Pre-grilled chicken pictured. Cube strips.
- Rare thin sliced Prime Rib pictured.
- Rare thin sliced brisket pictured.
- Create your dish as you will!
- Enjoy!
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