Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, takoyaki. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. Готовлю Такояки ♥Takoyaki♥ Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka. Takoyaki (たこ焼き) is a Japanese snack in the shape of little round balls containing pieces of octopus. Takoyaki Recipe たこ焼き • Just One Cookbook.
Takoyaki is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Takoyaki is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have takoyaki using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Takoyaki:
- Make ready 200 grams Cake Flour
- Get 600 ml Water
- Make ready 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
- Get 3 pieces Egg
- Prepare 100 g Cabbage
- Get 1/4 pck Spring Onion
- Take 20 g Red Pickeled Ginger
- Prepare As needed Prawn cracker (or Tempura flake)
- Get As needed Boiled Octopus
- Take As needed Cheese in Sausage
- Prepare As needed Takoyaki Sauce
- Make ready As needed Mayonnaise
- Take As needed Aonori(Seaweed Powder)
- Make ready As needed Bonito flakes
Find takoyaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Have a taste of our gourmet Takoyaki. A salty snack that melts inside your.
Instructions to make Takoyaki:
- Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
- Chop the cabbage, spring Onion and pickled ginger.
- Breaking up Prawn crackers finely.
- Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
- Heat the Takoyaki pan and add oil to each cup.
- Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
- Turn the Takoyaki balls over with a bamboo stick in each cup.
- Keep turning them over until they become round and golden brown all over.
- Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
- If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
- Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)
Have a taste of our gourmet Takoyaki. A salty snack that melts inside your. Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls. This savory snack is a popular street food and is widely available at.
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