Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, okaka - bonito rice seasoning. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Put water in a small saucepan and make it to a boil. Turn off the heat and add the bonito flake. Okaka is a Japanese seasoning that is often associated with rice. It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce.
Okaka - bonito rice seasoning is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Okaka - bonito rice seasoning is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have okaka - bonito rice seasoning using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okaka - bonito rice seasoning:
- Take 5 g finely shredded bonito flake
- Make ready 100 ml water
- Get 2 tsp sugar
- Take 1 tsp soy sauce
- Make ready 1/2 tsp honey
- Prepare 1/2 tsp roasted sesame seed
Seasoned kombu filling: Put the purchased seasoned kombu in a bowl for easy access later. The okaka filling is seasoned with soy sauce. Soft Furikake "Okaka Kombu" by Marumiya. Best combination of rich umami from bonito and kombu.
Steps to make Okaka - bonito rice seasoning:
- Put water in a small saucepan and make it to a boil.
- Turn off the heat and add the bonito flake. Leave to sit for 3 minutes.
- Add the sugar and simmer for 2 minutes. Add the soy sauce and the honey. Cook down until the liquid is gone.
- Turn off the heat and mix the sesame seed in.
Soft Furikake "Okaka Kombu" by Marumiya. Best combination of rich umami from bonito and kombu. This simple and tasty rice seasoning gives an extra flavour to your meal. How to Make a Rice and Bonito Breakfast. Okaka in Japanese means bonito flakes with soy sauce.
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