Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood soup with xo sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Seafood soup with XO sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Seafood soup with XO sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood soup with XO sauce:
- Prepare 1 pound mixed seafood, shrimp, squid, mussels, and octopus
- Make ready to taste salt
- Take 3.5 grams bonito flakes
- Take 1 tablespoons butter
- Take to taste XO sauce
Instructions to make Seafood soup with XO sauce:
- Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
- Cut your octopus up. Remove the mouth/beak, if its there
- Add to soup
- Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
- Add the XO sauce to your tasting.
- Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!
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