Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fried udon noodles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fast vegan udon stir fry recipe Wil Yeung - Cook With Confidence. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. One of the most popular recipe categories on Just One Cookbook is quick and easy meals.
Stir-Fried Udon Noodles is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Stir-Fried Udon Noodles is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried udon noodles using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Udon Noodles:
- Take 2 packs cooked udon noodles
- Take 100 g pork (thinly sliced)
- Take 3 leaves Cabbage (cut into bite sized pieces)
- Take 3 cm carrot (cut into small pieces)
- Prepare 1/2 onion (slice thinly)
- Prepare 1 tbsp vegetable oil
- Take 1 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Get 1/2-1 Tbsp sesame oil
- Prepare Salt & pepper for seasoning
- Prepare Dried bonito flakes, red pickled ginger for topping (optional)
- Take mayonnaise, crushed chili pepper (optional)
For a Taste of: JapanTry this book: Takashi's NoodlesIn this cookbook, top Chicago chef Takashi Yagihashi divulges his best recipes for ramen, soba, udon, rice noodles and more. From a gorgeous selection of ramen dishes to Tim's signature Sasebo Burger, Nanban is full of bold, hearty Japanese flavours and unrefined deliciousness. They can simply be added to the pan in the last few minutes of stir-frying—no boiling necessary. You'll get delectable results in no time!
Instructions to make Stir-Fried Udon Noodles:
- Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
- Add the cooked noodles and stir fry quickly.
- Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
- Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).
They can simply be added to the pan in the last few minutes of stir-frying—no boiling necessary. You'll get delectable results in no time! If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini. fresh udon noodles or dried udon noodles.
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