Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simmered daikon radish & squid. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simmered Daikon Radish & Squid is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Simmered Daikon Radish & Squid is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simmered Daikon Radish & Squid:
- Prepare 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
- Make ready 1 squid (gutted, cleaned, cut into 5mm round slices)
- Make ready 2 g dried bonito flakes (put in a tea bag)
- Take 2 tbsp sake
- Take 1 1/2 tbsp soy sauce
- Take 1 1/2 mirin
- Get 1 tbsp sugar
- Prepare Grated ginger for topping
Steps to make Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.
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