Stir-fried Goya (Goya Chanpuru)
Stir-fried Goya (Goya Chanpuru)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, stir-fried goya (goya chanpuru). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir-fried Goya (Goya Chanpuru) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Stir-fried Goya (Goya Chanpuru) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried goya (goya chanpuru) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Goya (Goya Chanpuru):
  1. Make ready 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
  2. Get 200 g firm tofu (drained and cut into bite sized pieces)
  3. Prepare 100~150 g pork or ham (cut into bite sized pieces)
  4. Prepare 1/2 sliced onion
  5. Make ready 1/4 carrot (cut into thin strips)
  6. Take 1~2 beaten eggs
  7. Take Seasonings:
  8. Take * 1 tbsp sake
  9. Prepare * 1 tbsp soy sauce
  10. Take * 1/2~1 tbsp oyster sauce
  11. Take 1 tbsp vegetables oil or olive oil for frying tofu
  12. Prepare 1 tbsp sesame oil
  13. Take dried bonito flakes for topping (optional)
  14. Prepare salt and pepper for seasoning
Instructions to make Stir-fried Goya (Goya Chanpuru):
  1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
  2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
  3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
  4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).

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