Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, useful braised burdock & carrot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Useful Braised Burdock & Carrot is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Useful Braised Burdock & Carrot is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook useful braised burdock & carrot using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Useful Braised Burdock & Carrot:
- Take 1 burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise)
- Take 1 carrot (peeled, cut it about the same size as burdock root)
- Get 1 handful dried bonito flakes (about 3~4 g)
- Prepare 3 tbsp sake
- Make ready 2 tbsp mirin
- Take 1 tbsp sesame oil
- Make ready soy sauce (optional)
Steps to make Useful Braised Burdock & Carrot:
- Heat the oil in a pan over medium heat, add burdock root and carrot and saute until they are coated with oil( maybe about 3~4 mins)
- Add sake, mirin, dried bonito flakes and braise with a lid until become slightly soft and still have the crunchy texture. Be careful not to burn it.
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