Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, braised pork and potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Braised Pork and Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Braised Pork and Potatoes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have braised pork and potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Braised Pork and Potatoes:
- Take 3 potatoes (200~250g )(peel and cut into bite sizes)
- Get 1/3 carrot (peel and chop into chunks)
- Get 1 onion (peel and slice thinly)
- Prepare 100 g pork (rub 1 Tbsp sake in it and leave for 15 mins)
- Take 1 Tbsp sake (not including sake used for the pork)
- Make ready 2 Tbsp mirin
- Get 2 tsp sugar
- Make ready 2 Tbsp soy sauce
- Get 300 ml water
- Prepare 4 g bonito flakes (wrap up in a kitchen paper or put in a tea bag)
Instructions to make Braised Pork and Potatoes:
- Put all ingredients in a pot, put a small drop lid directly on the food (you can substitute with aluminum foil or kitchen paper, cut into the size of inner pot)
- Put on a pot's lid and turn on the medium heat. Once it begins to a simmer, skim off the foam if it rises on the surface, take off the pan's lid, lower the heat (low), and keep simmering for 15 mins.
- Let it cool to let the taste soak into the vegetables. Just before eating, heat again and cook until the liquid is almost gone.
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