Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, simmered abura-age (deep-fried tofu) for inari sushi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have simmered abura-age (deep-fried tofu) for inari sushi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Prepare 4 Abura-age (8 squares)
- Prepare 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
- Get 3 Tbsp sugar
- Take 3 Tbsp soy sauce
- Get 2 Tbsp sake
- Take 3 Tbsp mirin
Instructions to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
- Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
- Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
- Turn off the heat and let cool.
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