Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simmered koyadofu (freeze dried tofu). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simmered Koyadofu (Freeze Dried Tofu) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Simmered Koyadofu (Freeze Dried Tofu) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook simmered koyadofu (freeze dried tofu) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simmered Koyadofu (Freeze Dried Tofu):
- Prepare 4 pieces (about 65g) koyadofu (freeze dried tofu)
- Prepare 600 ml niboshi dashi (soak niboshi in water before cooking overnight) *
- Make ready 2 g katsuobushi/dried bonito flakes (put it in a tea bag) *
- Make ready 3 Tbsp sugar *
- Get 1 Tbsp mirin *
- Make ready 1 Tbsp soy sauce *
- Get 1 tsp salt *
- Prepare 1 bunch spinach (optional)
Instructions to make Simmered Koyadofu (Freeze Dried Tofu):
- Put the * ingredients in a medium-sized pot and bring to a simmer, then turn the heat to medium. Put koyadofu in it, and simmer until a little liquid is left (for 10 ~ 15 minutes).
- Top with spinach to finish. ※ optional
- ★ For your reference: - Use the perfect size pot (or pan) when you place koyadofu, otherwise they can loose their shapes.
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