Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, komatsuna and enoki mushrooms with sesame sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Komatsuna and Enoki Mushrooms with Sesame Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Komatsuna and Enoki Mushrooms with Sesame Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have komatsuna and enoki mushrooms with sesame sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Komatsuna and Enoki Mushrooms with Sesame Sauce:
- Take 1 bunch Komatsuna
- Prepare 1/2 pack Enoki mushrooms
- Take 4 Tbsp toasted sesame seeds
- Make ready 1 Tbsp Sake (or white wine) *
- Make ready 1 Tbsp sugar *
- Prepare 1/2 Tbsp soy sauce *
- Prepare 1 Tbsp mirin (if you have) *
- Prepare 2 Tbsp dried bonito flakes
Steps to make Komatsuna and Enoki Mushrooms with Sesame Sauce:
- Trim off the roots of the komatsuna. Rinse and cut into 3 cm pieces. Trim the stems from the enoki mushroom and cut into 3 cm.
- Boil komatsuna and enoki mushrooms briefly in salted hot water for 20 seconds. Shock in cold water and drain well.
- Chop the sesame seeds and combine with the * ingriedients in a bowl to make sesame sauce. Put komatsuna and enoki mushroom and dried bonito flakes in the sauce and dress.
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