Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese okonomiyaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Okonomiyaki is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Japanese Okonomiyaki is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Okonomiyaki:
- Make ready Main Ingredients
- Get 1 Cup (120 g) All-purpose Flour
- Prepare 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
- Prepare 1/4 Tsp (1.5 g) Salt
- Make ready 1/4 Tsp (1 g) Sugar
- Get 1/4 Tsp (1 g) Baking Powder
- Get 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
- Make ready 1/2 Cup (12.5 g) Tenkasu (tempura bits)
- Get 600 g Green Cabbage
- Get 2 Pcs Scallion
- Get 6 Pcs Bacon Slices (Halved into 12 smaller slices)
- Get 3 Pcs Eggs
- Make ready 1 1/2 Tbsp (22.5 g) Vegetable Oil
- Make ready For Okonomiyaki Sauce
- Prepare 2 Tbsp (30 g) Oyster Sauce
- Get 4 Tbsp (60 g) Ketchup
- Take 3 Tbsp (45 g) Worcestershire Sauce
- Prepare 1 Tbsp (21 g) Honey
- Make ready Simply mix together until well combined
- Make ready Toppings
- Make ready Okonomiyaki Sauce
- Get Japanese Mayonnaise
- Prepare Dried Bonito Flakes
- Take Dried Green Seaweed
Steps to make Japanese Okonomiyaki:
- Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
- In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
- Stir the eggs, tenkasu, scallion and cabbage into the batter.
- Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
- Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
- Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
- Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
- After that, flip it over for the last time and cook uncovered for 2 minutes.
- Transfer it onto a plate and add the toppings of your choice.
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