Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fruit salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fruit salad is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fruit salad is something that I’ve loved my entire life.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. A festive fall fruit salad made with yogurt instead of the usual mayonnaise. This is an easy, refreshing fruit salad that's been in our family for years.
To begin with this recipe, we have to prepare a few ingredients. You can have fruit salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fruit salad:
- Make ready 2 apple cut in small dice cutting
- Prepare 4 bananas cut and s in small dice cutting
- Get 1 cup Pinapple
- Take Almonds
- Prepare Pinch salt
- Make ready Pinch black pepper
- Make ready 2 table spoon powder sugar
- Make ready 1 pack cream
- Take 1 cup mayounies
Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Fruit salad is a classic potluck contribution for a reason. Fruit is better when it tastes like a cocktail. Get the recipe from Iowa Girl Eats.
Instructions to make Fruit salad:
- Take a bowl put all fruits in bowl
- Add salt sugar black pepper in fruits and mix well
- Then add mayonnaise and cream and mix it well with spatula
- 1 hour cool in fridge then ready to serve
- Enjoy healthy and yummy salad
Fruit is better when it tastes like a cocktail. Get the recipe from Iowa Girl Eats. Get the recipe from Natasha's Kitchen. See more ideas about recipes, fruit salad recipes, food. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece.
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