Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese soup stock (dashi). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Soup Stock (Dashi) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Japanese Soup Stock (Dashi) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese soup stock (dashi) using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Soup Stock (Dashi):
- Get 6 cups water
- Take 15 cm square Kombu kelp
- Take 40 g dried bonito flakes
Steps to make Japanese Soup Stock (Dashi):
- Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes.
- I used teabags. You can get this item at 100 yen shops. Put some bonito flakes in the teabags.
- Put some water in a jar. Soak the kombu kelp and the bonito flakes in the water. Store in a fridge overnight.
- After soaked.
- Remove the kombu kelp and the bonito flakes.
- Use the Dashi for any types of dishes. Now your Dashi is ready!
- Put the Dashi in an ice tray. The iced Dashi can be stored in a freezer for about 2 weeks.
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