Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, nira-tama (chinese chives with scrambled eggs). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nira-Tama (Chinese Chives with scrambled eggs) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Nira-Tama (Chinese Chives with scrambled eggs) is something which I’ve loved my entire life. They are nice and they look fantastic.
Fragrant Chinese chives scrambled together with pillowy curds of savory egg, Niratama is a Chinese-Japanese classic that is both easy and delicious. The ingredients for this dish are straightforward, but the balance of seasonings, garlic chives, and egg creates magic in your mouth. Eggs and garlic chives are cooked on high heat till fluffy outside and still soft inside. We like to eat it as a single main dish, so we serve it over steamed rice.
To get started with this recipe, we have to first prepare a few components. You can cook nira-tama (chinese chives with scrambled eggs) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nira-Tama (Chinese Chives with scrambled eggs):
- Take 1/2 bunch Nira (Chinses Chives)
- Make ready 2 eggs
- Prepare 50 ml Dashi (fish broth)
- Take 1 Tbsp Soy Sauce
- Make ready 1 Tbsp Mirin
- Make ready Bonito Flakes (optional)
Crack the eggs into a large bowl, and add the sugar, salt, Shaoxing wine, white pepper. Chinese chive pockets are pan fried, semi-circle shaped, flat dumplings filled with Chinese chives and scrambled eggs. Sometimes you can find mung bean vermicelli noodles and/or dried shrimps in the filling. Chinese chive has such a strong and appealing flavour.
Steps to make Nira-Tama (Chinese Chives with scrambled eggs):
- Beat the eggs in a small bowl. Cut the nira into 3-4 cm length.
- Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.)
- Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done.
- Garnish with Bonito Flakes (Optional) and serve immediately.
Sometimes you can find mung bean vermicelli noodles and/or dried shrimps in the filling. Chinese chive has such a strong and appealing flavour. This recipe for Chinese scrambled eggs is made with Chinese garlic chives. These go very nicely with egg, but you can use regular chives as well. Simple cooking with Chinese chives to help you weather fatigue.
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