Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hiyayakko - chilled tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! You'll love how smooth and silky it tastes. For many fun variations, feel free to switch up the toppings. Chilled tofu (Hiyayakko) is a simple Japanese cuisine.
Hiyayakko - Chilled Tofu is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Hiyayakko - Chilled Tofu is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have hiyayakko - chilled tofu using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hiyayakko - Chilled Tofu:
- Get 1 block Silken Tofu
- Get Toppings of your choice:
- Take 2 tsp myoga ginger, chopped or thin stripes
- Prepare 2 tsp chopped green onion
- Make ready 1/4 tsp wasabi
- Make ready 2 Shiso Leaves
- Make ready 1/2 tsp grated ginger
- Prepare 1 Tbsp Katsuobushi bonito flakes
- Make ready 1 Tbsp Soy Sauce
This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Remove the tofu from the package and drain the liquid. Hiyayakko, tofu recipe, Japanese tofu, Japanese side dish. Agedashi Tofu is a variant that requires the tofu to be fried before adding the toppings.
Instructions to make Hiyayakko - Chilled Tofu:
- Remove the tofu from the package and drain the liquid.
- Cut the block into half. Place each half of tofu in a small bowl.
- Garnish with the toppings of your choice as desired.
- Drizzle the soy sauce over the tofu.
- Eat immediately!
Hiyayakko, tofu recipe, Japanese tofu, Japanese side dish. Agedashi Tofu is a variant that requires the tofu to be fried before adding the toppings. Hiyayakko is a dish of chilled tofu made with a variety of toppings. Choose from a wide range of similar scenes. Tofu Hiyayakko. this link is to an external site that may or may not meet accessibility guidelines.
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