Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken gyoza with shiso & shio-koji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Gyoza with Shiso & Shio-Koji is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Gyoza with Shiso & Shio-Koji is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken gyoza with shiso & shio-koji using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Gyoza with Shiso & Shio-Koji:
- Get 250 grams Chicken mince (either thigh or breast meat)
- Prepare 130 grams Cabbage
- Prepare 10 leaves Shiso leaves
- Prepare 1 large knob Ginger (finely chopped)
- Make ready 1 tbsp Sake
- Take 1 tbsp Soy sauce
- Prepare 1 tbsp or 1 teaspoon Shio-koji or salt
- Prepare 24 Gyoza skins
- Prepare 1 Sesame oil
- Get 1 Ra-yu
- Prepare 1 Ponzu
Instructions to make Chicken Gyoza with Shiso & Shio-Koji:
- Finely chop the cabbage and draw out the moisture by sprinkling some salt over it. Then finely chop the shiso and ginger as well.
- Add the ingredients from Step 1 and the chicken mince into a bowl and mix them together well with the sake, soy sauce, and shio-koji.
- Wrap the filling in gyoza skins and cook. For detailed cooking instructions please refer to. - - https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza
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Use Food to Elevate Your Mood
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See, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these hints instead!