Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, daikon radish salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Daikon Radish Salad is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Daikon Radish Salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish Salad:
- Prepare 1/2 Daikon Radish
- Prepare 1 can tuna or imitation crab meat
- Take 1 Handful dried bonito flakes
- Prepare Nori seaweed strips for topping
- Get Ponzu Dressing
- Take 60 ml Ponzu
- Get 1 Tbsp ground white sesame seeds
- Get 2 tsp mayonaise
Instructions to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
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