Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, miso soup…..traditional japanese homemade soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Miso Soup…..Traditional Japanese Homemade Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Miso Soup…..Traditional Japanese Homemade Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook miso soup…..traditional japanese homemade soup using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup…..Traditional Japanese Homemade Soup:
- Take 4 cup water
- Make ready 1 5x5 inch piece of Kombu
- Get 1/2 cup bonito flakes
- Get 3 tbsp miso paste
- Get 1 tsp dried wakame
- Make ready 1/2 block of silky tofu
- Prepare 1 cup shiitake mushrooms
- Make ready 1 scallions
Steps to make Miso Soup…..Traditional Japanese Homemade Soup:
- add one sheet of 5x5 Kombu to the water & bring to a simmer
- add the bonito flakes & reduce heat & let sit for 5 minutes & then strain
- put broth back in the pot on low heat & do not let boil
- take out a cup of the broth & wisk in the miso paste in a separate bowl
- slice the mushrooms & add to the broth
- add the wakame & cut up the tofu into small cubes & add to the broth in the pot
- after the miso paste is completely disolved into the broth add it back to the pot
- keep on low heat but do not bring to a boil…once you see its about to boil shut off the heat
- serve in a bowl & garnish with chopped scallions & enjoy!
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