Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sir-fried celery leaves & katsuobushi (bonito flakes). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sir-fried celery leaves & katsuobushi (bonito flakes) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):
- Prepare 400-500 g Celery Leaves & Thin Stalks *finely chopped
- Make ready 1/2 tablespoon Sesame Oil
- Take 1/4 teaspoon Chilli Flakes * add more if you like
- Get 1 pinch Salt
- Make ready 1 tablespoon Sugar
- Get 1 tablespoon Mirin
- Prepare 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Toasted Sesame Seeds
- Take 2 sachets Katsuobushi (Bonito Flakes)
Instructions to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):
- Wash Celery Leaves and Thin Stalks and finely chop up. You will get around 400 to 500g of them from one large bunch of celery.
- Heat Sesame Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add Chilli Flakes and 1 pinch Salt.
- When slightly softened, add Sugar, Soy Sauce and Mirin, and keep cooking, stirring well, until the sauce is almost gone.
- Add the Toasted Sesame Seeds and Katsuobushi (Bonito Flakes), and keep stirring for a few minutes.
- Enjoy it with freshly cooked Rice. This mixture is a perfect topping for Tofu, too.
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