Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, capsicum katsuobushi stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Capsicum Katsuobushi Stir Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Capsicum Katsuobushi Stir Fry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook capsicum katsuobushi stir fry using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Capsicum Katsuobushi Stir Fry:
- Take 2 Green Capsicums
- Make ready 1 tablespoon Oil
- Get 1-2 packets Katsuobushi (Bonito Flakes) OR Canned Tuna (95g)
- Prepare 1 tablespoon Soy Sauce
Instructions to make Capsicum Katsuobushi Stir Fry:
- Cut Capsicum into thin strips.
- Heat Oil in a frying pan and cook Capsicum until tender.
- Add Katsuobushi (OR Tuna) and Soy Sauce and mix well. *Note: You can add Chilli Flakes, Sesame Seeds OR Garlic for more flavour.
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